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Course Proposal:
Cooking, apart from being a basic need for survival, is a way of cultural, artistic and affective expression. In the Culinary course, the students will have the opportunity to adventure in this universe, besides developing autonomy to execute different recipes using different cooking methods.
About the teacher:
Ana Paula Moutinho is a pedagogue, gastronome specialized in gourmet cooking, pâtisserie and chocolate in Switzerland. After working in Paris, she worked as a Chef owner of Armazém Ana Paula Moutinho. She decided to dedicate herself to teaching pâtisserie to children. She specialized in bilingual education and children culinary.
| Periods | Classes | Days of the week | Timetable |
|---|---|---|---|
| Part-time | 1st to 3rd grade 4th to 5th grade | Tuesday Wednesday | 18h35 to 19h35 18h35 to 19h35 |
| Full-time | 1st to 3rd grade 4th to 9th grade | Tuesday Wednesday | 17h00 to 18h00 16h30 to 17h30 |
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